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Prepare the Biscuit Layer:
In a dish (preferably a square or rectangular pan), layer the bottom with Tennis biscuits, fitting them neatly side by side.
Mix Caramel and Cream:
In a bowl, mix together the Nestlé caramel treat and whipped cream until well combined. The result should be a smooth, creamy mixture.
Layer the Mixture:
Spread a layer of the caramel and cream mixture over the biscuits, making sure it covers them evenly. Add another layer of biscuits on top and repeat the process, ending with a final layer of cream.
Optional Chocolate Drizzle:
If you’re using milk chocolate, melt the chocolate slab and drizzle it over the top layer of cream. This will add a rich finishing touch.
Refrigerate and Set:
Place the dish in the refrigerator for at least 3-4 hours, or until the bars are firm enough to slice.
Serve:
Once set, cut the dessert into bars and enjoy!
Serving and Storage Tips:
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