ADVERTISEMENT
Serving: These cheddar puffs are best served warm, straight from the oven, but can also be enjoyed at room temperature.
Storage: Store any leftovers in an airtight container at room temperature for up to 2 days. Reheat in the oven to restore their puffiness.
FAQ:
Can I use a different type of cheese?
Yes! You can substitute cheddar with other cheeses like mozzarella, gouda, or a mix of cheeses for a different flavor profile.
Can I make these gluten-free?
Yes, you can substitute the self-raising flour with a gluten-free flour blend. Make sure to use gluten-free biscuits for the topping as well.
Can I add herbs to the mixture?
Absolutely! Fresh herbs like chives or thyme would be a great addition to these puffs for extra flavor.
ADVERTISEMENT
