More Apples Than Dough! Super Creamy Apple Cake in 5 Minutes

Serve the cake warm with a dollop of whipped cream or vanilla ice cream for added indulgence.

Leftovers can be stored in an airtight container at room temperature for up to 2 days or refrigerated for up to 5 days.

Variations:

Add a handful of chopped nuts like walnuts or pecans for extra crunch.

You can substitute the apples with pears or peaches for a different fruity flavor.

For an extra creamy texture, add a tablespoon of sour cream to the batter.

FAQ:

Can I use a different type of sugar?

Yes, you can use white sugar or coconut sugar instead of light brown sugar if preferred.

Can I make this cake in advance?

Yes, you can prepare the cake ahead of time and store it in the fridge. Reheat it in the oven or microwave before serving.