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Serve warm with yogurt or garlic sauce.
Store leftovers in the fridge for up to 3 days. Reheat in the oven or toaster.
Great for freezing—reheat straight from frozen.
Variations:
Add cheese for a melty center.
Use beef or lamb instead of chicken.
Try whole wheat flour for a fiber boost.
FAQ:
Can I use store-bought dough?
Yes, pizza dough or pita dough can be a quick substitute.
Can I make them ahead?
Definitely—assemble and refrigerate or freeze until ready to cook.
Are they kid-friendly?
Absolutely! You can reduce the spices slightly for younger children.
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