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Heat the olive oil in a pan and sauté the chopped onions and minced garlic until they become soft and translucent. Add the minced meat (beef, chicken, or lamb), cumin powder, paprika, salt, and pepper. Cook until the meat is browned and fully cooked through.
Mash the potatoes:
Boil the potatoes until soft, then mash them well in a bowl.
Combine the mixture:
Add the cooked minced meat mixture to the mashed potatoes and mix them together until well combined. Let the mixture cool slightly before shaping.
Shape the roll:
Preheat the oven to 375°F (190°C). Shape the potato and meat mixture into a roll and place it on a greased baking sheet.
Egg wash and breadcrumbs:
Brush the roll with a beaten egg for a golden finish. Sprinkle breadcrumbs over the top to add some crispiness.
Bake:
Bake the roll for 20-25 minutes or until it turns golden brown and crispy on the outside.
Serve:
Garnish with fresh parsley if desired and serve hot.
Serving and Storage Tips:
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