Milk Cream and Strawberry Jelly Roll Cake

Introduction:
This Milk Cream and Strawberry Jelly Roll Cake is the perfect dessert for any occasion, combining the soft texture of a sponge cake with the luscious, creamy milk filling and fresh strawberry jelly. The result is a light, fluffy, and indulgent treat that delights both the eyes and the taste buds. Whether you’re preparing for a celebration or simply craving a sweet treat, this cake is sure to impress.

Ingredients:
For the Sponge Cake:

4 large eggs

1 cup all-purpose flour

1 cup granulated sugar

1/4 cup milk

1/4 cup vegetable oil

1 teaspoon vanilla extract

1/2 teaspoon baking powder

A pinch of salt

For the Milk Cream Filling:

1 cup heavy whipping cream

1/2 cup sweetened condensed milk

1/2 teaspoon vanilla extract

2 tablespoons powdered sugar

For the Strawberry Jelly:

1 cup fresh strawberries (chopped)

1/2 cup water

1/2 cup sugar

1 tablespoon lemon juice

1 tablespoon gelatin (dissolved in 2 tablespoons of water)

For Decoration:

Fresh strawberries (optional)

How to Make:
1. Prepare the Sponge Cake: