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Repeat the process every few uses to maintain non-stick quality.
Avoid abrasive sponges or dishwasher use.
Store pans dry and stacked with a paper towel in between if needed.
Variations:
Use flaxseed oil for a stronger polymerized layer.
This trick also works on baking trays and metal muffin tins.
FAQ:
Q: Can this restore completely damaged non-stick pans?
A: No, if the non-stick coating is peeling or flaking, it’s safer to replace the pan.
Q: Is this safe for health?
A: Yes, seasoning with oil is a natural, food-safe method used in cast iron care.
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