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Let the lasagna rest for 10 minutes before slicing. Serve warm. Store leftovers in an airtight container in the fridge for up to 4 days. It can also be frozen for up to one month—just reheat in the oven or microwave before serving.
Variations:
Replace ground beef with ground turkey or chicken for a lighter version.
Add spinach or mushrooms to the veggie layer for extra nutrition.
Use cottage cheese instead of ricotta if preferred.
FAQ:
Q: Can I make this ahead of time?
A: Yes! Assemble the lasagna and refrigerate it for up to 24 hours before baking.
Q: Can I freeze this dish?
A: Absolutely. Wrap it well and freeze for up to 1 month. Thaw before reheating.
Q: Is this dish suitable for vegetarians?
A: Simply omit the beef and increase the vegetables or add plant-based meat alternatives.
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