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Serve immediately while warm.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently with a splash of cream or broth.
Variations:
Add spinach or sun-dried tomatoes for extra flavor and color.
Substitute shrimp or turkey for the chicken for a twist.
FAQ:
Can I make this dish ahead?
Yes, prep the chicken and sauce a day ahead and store separately. Combine when ready to serve.
Can I use other pasta types?
Absolutely! Penne, rotini, or fettuccine also work well.
Is this recipe kid-friendly?
Yes! Omit red pepper flakes for a milder version.
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