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Introduction:
This comforting dish combines tender seared chicken with a zesty lemon-garlic sauce and creamy Parmesan bowtie pasta. It’s a perfect weeknight meal that feels both elegant and easy, full of flavor and ready in about 30 minutes.
Ingredients:
For the Chicken:
1.5 lbs boneless, skinless chicken breasts
1 tbsp olive oil
2 cloves garlic, minced
½ tsp Italian seasoning
¼ tsp red pepper flakes (optional)
Salt and pepper to taste
2 tbsp lemon juice
1 tbsp butter
For the Pasta:
1 lb bowtie pasta
4 tbsp butter
4 cloves garlic, minced
1 cup chicken broth
½ cup heavy cream
½ cup grated Parmesan cheese (plus more for serving)
¼ cup chopped fresh parsley
Zest of 1 lemon
Salt and pepper to taste
How to Make:
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