Jamaican Cabbage

Introduction :
Jamaican cabbage is a vibrant, flavorful dish that’s simple yet packed with flavor. It’s often served as a side dish, and it combines the freshness of cabbage with the richness of sautéed onions and garlic. A perfect accompaniment to a variety of main dishes, this cabbage recipe is full of nutrients and brings a taste of the Caribbean to your table!

Ingredients:

1 small head green cabbage

3 teaspoons olive oil

½ sweet onion, diced

3 cloves garlic, minced

Salt and pepper to taste

1 teaspoon thyme (optional)

1 bell pepper, diced (optional for extra color)

½ cup vegetable broth or water (optional)

Instructions: