Italian-Style Sausage and Pepper Noodles

Introduction:
This dish combines tender egg noodles with savory Italian sausage and sweet peppers for a rustic, flavorful meal that’s easy to prepare and perfect for busy weeknights.

Ingredients:
12 oz (340 g) egg noodles, cooked to preference

1 lb (450 g) Italian sausage meat (mild or spicy)

2 bell peppers (any color), chopped

1 onion, finely diced (optional for extra depth)

2 cloves garlic, minced

2 tablespoons olive oil

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Grated Parmesan cheese (optional, for serving)

How to Make:
Cook the Sausage: