Homemade Mexican Chicken Adobo

Introduction
This Homemade Mexican Chicken Adobo brings a rich and savory flavor to your table with tender chicken thighs braised in a delicious, smoky, and spicy sauce. The combination of dried chilies, spices, and a hint of honey creates an unforgettable taste. Whether for a family meal or a special gathering, this dish is sure to impress with its bold flavors.

Ingredients

6 chicken thighs, bone-in and skin-on

2 tablespoons vegetable oil

1 large onion, finely chopped

4 garlic cloves, minced

2-3 dried guajillo chilies, stems and seeds removed

2-3 dried ancho chilies, stems and seeds removed

1 chipotle chili in adobo sauce

1 cup chicken broth

1/4 cup apple cider vinegar

2 tablespoons soy sauce

2 tablespoons honey

1 teaspoon ground cumin

1 teaspoon dried oregano

1/2 teaspoon ground cinnamon

Salt and pepper to taste

Fresh cilantro, chopped, for garnish

Directions