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Introduction:
Masala chai is a beloved Indian spiced tea, known for its warm, invigorating flavors. This homemade masala tea powder blends traditional aromatic spices like cardamom, cloves, cinnamon, and dried ginger to create a comforting and flavorful cup. Easy to prepare and store, this blend can turn any ordinary tea into a healing, soul-warming beverage.
Ingredients:
100g dried ginger
50g green cardamom pods
50g black peppercorns
25g cinnamon sticks
25g cloves
25g fennel seeds
1/2 tsp nutmeg powder
10–12 fresh or dried basil leaves (or Tulsi)
Optional: a few dried rose petals
How to Make:
Prep and Roast the Spices:
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