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Serve immediately for the best texture, with salsa on the side for a fresh touch.
Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat in the microwave or oven.
Variations:
Add sautéed vegetables like onions, bell peppers, or spinach for extra flavor.
Swap out the sausage gravy for a vegetarian version using plant-based sausage or a creamy mushroom gravy.
FAQ:
Can I make the gravy in advance?
Yes, the sausage gravy can be prepared ahead of time and stored in the fridge for up to 3 days. Reheat before serving.
Can I use frozen scrambled eggs?
Yes, frozen scrambled eggs can work in a pinch, but freshly scrambled will offer better texture.
How spicy is the sausage gravy?
The spice level can be adjusted with the amount of pepper flakes and cayenne powder you add. Start small and increase to your preference.
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