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Preheat your oven to 425°F (218°C) and bake the tater tots according to the package instructions, about 30 minutes, until crispy.
While the tater tots are baking, prepare the sausage gravy (link to recipe provided). If desired, add pepper flakes and cayenne powder to the gravy for extra heat.
In a skillet, scramble the eggs, seasoning with salt and pepper, until fully cooked but still moist.
To assemble the breakfast bowls, start with a layer of crispy tater tots at the bottom.
Add a generous layer of scrambled eggs over the tater tots.
Top the eggs with a hearty pour of the spicy sausage gravy.
Sprinkle taco cheese blend over the top and, if desired, add a scoop of fresh Mexican restaurant-style salsa.
Serve hot and enjoy a filling breakfast bowl that’s perfect for any hearty breakfast or brunch.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: (not specified) | Servings: Varies based on portion sizes
Serving and Storage Tips:
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