Ground Beef and Gravy Over Mashed Potatoes

This dish is best served immediately while the mashed potatoes are creamy and the gravy is hot.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

Variations:
For extra flavor, you can add a pinch of thyme or rosemary to the gravy.

Add vegetables like peas or carrots for a more balanced meal.

For a creamy version of the gravy, add a splash of heavy cream.

FAQ:
Can I use instant mashed potatoes?
Yes, you can substitute instant mashed potatoes if you’re in a hurry, but homemade mashed potatoes add a richer flavor and texture.

Can I freeze this dish?
Yes, both the mashed potatoes and the beef gravy can be frozen separately for up to 3 months. Reheat thoroughly before serving.