Grandmother’s Zucchini and Eggplant Rice Bake

Introduction:
This comforting and hearty dish, taught by my village grandmother, is a perfect combination of tender rice, savory zucchini, and crispy fried eggplant. It’s a wholesome meal that brings together simple ingredients in a deliciously rustic way.

Ingredients:
1 cup rice

2 cups water

1 zucchini, grated

1 small aubergine (eggplant), sliced

1 clove garlic, minced

Salt and black pepper, to taste

1 tablespoon paprika

1-2 eggs

1 tablespoon flour

Fresh parsley, chopped

Mozzarella cheese, shredded

Olive oil (for frying)

How to Make:
Cook the Rice: