ADVERTISEMENT
This cleaning method works on most non-stick, stainless steel, or cast-iron pans. Always check the manufacturer’s care instructions to be sure.
Store your pans in a dry place after cleaning to avoid rust (especially for cast iron).
Variations:
For Stubborn Stains: If the stains are really tough, add a little more baking soda and let it sit overnight.
For Cast Iron Pans: If you're cleaning cast iron, avoid soaking it for too long to prevent rust. Just use a little water and a bit of elbow grease.
Add Lemon: For a fresh scent, you can add a slice of lemon to the mixture before wiping.
FAQ:
1. Does this work for burnt-on food?
Yes, baking soda works wonders on burnt food. Just be sure to soak it long enough for the best results.
2. Can I use this method on other kitchen surfaces?
Baking soda is a great natural cleaner, so yes, you can use this on sinks, countertops, and even your oven with similar results.
3. How often should I clean my pans this way?
For most pans, three times a year should be sufficient, but you can do it more often if needed, especially for high-use pans.
ADVERTISEMENT
