ADVERTISEMENT
Preparation: Ensure your pans are cool and clean of any large debris.
Baking Soda Application: Sprinkle half a packet of baking soda evenly over the bottom of the pan.
Add Warm Water: Pour just enough warm water into the pan to cover the baking soda.
Let it Sit: Allow the baking soda and water mixture to sit in the pan for about 15-20 minutes.
Wipe Clean: After the time has passed, gently wipe the pan with a soft cloth or sponge. You’ll notice any stubborn grease or food residues come off easily with minimal effort.
Rinse and Dry: Rinse the pan with warm water and dry with a soft towel.
Serving and Storage Tips:
ADVERTISEMENT
