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Introduction:
Cleaning your kitchen pans can often feel like a chore, but with a little help from baking soda, it doesn't have to be. This method, passed down from my grandma, requires just half a packet of baking soda, and the results are incredible! You won’t have to scrub or use harsh chemicals—just a simple, natural solution that leaves your pans looking brand new. I use this three times a year for the best results.
Ingredients:
Half a packet of baking soda (about 1/2 teaspoon or 1 tablespoon depending on your pan size)
Warm water
How to Make:
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