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Serve hot as a side dish with grilled meats or salads.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the oven to maintain crispiness.
Variations:
Add grated Parmesan before baking for extra flavor.
Use sweet potatoes for a twist.
Sprinkle chili flakes for a spicy version.
FAQ:
Can I use large potatoes?
Yes, just cut them into smaller chunks.
Do I need to peel the garlic?
No, roasting it in the skin keeps it tender and aromatic.
Can I prepare them in advance?
You can prep ingredients ahead, but bake fresh for the best texture.
Are breadcrumbs necessary?
No, but they add a great crispy coating.
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