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Introduction:
Crispy on the outside and tender on the inside, these garlic butter roasted potatoes are a delicious side dish that pairs perfectly with meat, fish, or a vegetarian main. The blend of butter, spices, and roasted garlic creates an irresistible flavor that's both comforting and satisfying.
Ingredients:
2 lbs (900 g) small thin-skinned potatoes (new or baby potatoes)
2 tablespoons olive oil (30 ml)
Salt and pepper to taste
1 teaspoon ground coriander (optional)
1 teaspoon paprika (optional)
2 tablespoons breadcrumbs (15 g)
½ head of garlic, unpeeled
2 tablespoons butter (30 g), melted
Fresh parsley for garnish (optional)
How to make:
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