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Serve the warm chicken patties with the fresh salad and a dollop of the creamy sauce.
Leftovers can be stored in the fridge for up to 2 days. Reheat patties in a skillet for best texture.
Variations:
Add grated cheese to the chicken mix for extra richness.
Replace avocado with cucumber for a lighter salad.
Swap cilantro for parsley if preferred.
FAQ:
Q: Can I bake the patties instead of frying?
A: Yes! Bake at 180°C (350°F) for about 20–25 minutes, flipping halfway.
Q: Can I use Greek yogurt instead of sour cream?
A: Absolutely. It works well in both the patties and the sauce.
Q: Can I prepare the mixture ahead of time?
A: Yes, refrigerate the chicken mixture for up to 8 hours before cooking.
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