ADVERTISEMENT
Finely chop or mince the chicken fillets.
In a bowl, combine chicken, eggs, sour cream, breadcrumbs, garlic, onion, cilantro, salt, and pepper.
Mix well until evenly combined.
Heat olive oil in a skillet over medium heat.
Drop spoonfuls of the mixture into the pan and flatten slightly.
Cook for 3–4 minutes on each side until golden brown and cooked through.
2. Make the Salad:
In a large bowl, combine salad leaves, red onion, avocado, cherry tomatoes, garlic, and green onion.
Drizzle with olive oil and wine vinegar.
Season with salt and pepper. Toss well.
3. Mix the Sauce:
In a small bowl, mix sour cream, mayonnaise, mustard, garlic, and parsley.
Adjust seasoning to taste.
Serving and Storage Tips:
ADVERTISEMENT
