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Introduction:
This recipe brings together tender chicken fillet, a flavorful creamy base, and crisp salad for a balanced and crowd-pleasing dinner. With simple ingredients and bold flavors, it's the kind of meal your family will keep asking for—again and again!
Ingredients:
For the Chicken Patties:
2 chicken fillets
3 eggs
200 g sour cream
3 tablespoons breadcrumbs
3 garlic cloves, minced
1 onion, finely chopped
Fresh cilantro, chopped
Salt and black pepper, to taste
Olive oil for frying
For the Salad:
Green salad leaves
½ red onion, thinly sliced
1 avocado, diced
8–10 cherry tomatoes, halved
2 garlic cloves, minced
2 green onions, sliced
2 tablespoons olive oil
1 tablespoon wine vinegar
Salt and pepper to taste
For the Sauce:
2 tablespoons sour cream
1 tablespoon mayonnaise
1 teaspoon mustard
1 garlic clove, minced
Fresh parsley, chopped
How to Make:
1. Prepare the Chicken Patties:
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