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Preheat the oven to 350°F (175°C) and line a 9x13-inch pan with parchment paper or lightly grease it.
In a large bowl, mix melted butter and brown sugar until smooth. Let cool slightly.
Add eggs and vanilla, and whisk until combined.
In another bowl, mix flour, baking powder, and salt.
Slowly add the dry mixture to the wet mixture, stirring until just blended.
Pour the batter into the pan and smooth the top.
Bake for 25–30 minutes, or until golden and a toothpick comes out clean.
Cool completely before slicing into bars.
Serving and Storage Tips:
Serve warm for a gooey center or room temperature for a firmer bite.
Store in an airtight container at room temperature for up to 4 days.
Can be frozen for up to 2 months; thaw at room temperature before serving.
Variations:
Add ½ cup chocolate chips or chopped walnuts before baking.
Sprinkle flaky sea salt on top before baking for a sweet-salty contrast.
Use dark brown sugar for a deeper molasses flavor.
FAQ:
Q: Can I substitute margarine for butter?
A: Yes, but the flavor and texture may be slightly different — butter is preferred for richness.
Q: Can I make these gluten-free?
A: Yes, by using a 1:1 gluten-free flour blend, though the texture may be a bit softer.
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