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Introduction:
These chewy, golden Butterscotch Bars offer the perfect mix of rich brown sugar sweetness and soft, buttery texture. Simple to bake and hard to resist, they’re ideal for a cozy dessert or an afternoon treat with tea or coffee. With no fancy equipment required, this recipe is as comforting to make as it is to eat.
Ingredients:
1 cup unsalted butter, melted
2 cups packed brown sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
How to Make:
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