Garlic Herb Salmon with Asparagus and Potatoes

Introduction:
This wholesome one-pan meal features flaky garlic-herb salmon, crisp-tender asparagus, and golden roasted potatoes. It’s nourishing, full of flavor, and perfect for a quick yet elegant dinner.

Ingredients:
For the Salmon:

2 salmon fillets (6 oz / 170 g each)

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon fresh thyme (or ½ tsp dried)

Juice of ½ lemon

Salt and black pepper, to taste

For the Vegetables:

300 g baby potatoes, halved

200 g asparagus, trimmed

1 tablespoon olive oil

Salt and pepper

Optional: grated Parmesan and lemon zest for garnish

How to Make: