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Serve the garlic butter chicken with a side of steamed vegetables or a fresh salad for a complete meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove.
Variations:
You can add some spinach or mushrooms to the garlic butter sauce for an extra burst of flavor.
Swap the chicken tenderloins for boneless skinless chicken breasts if preferred.
FAQ:
Can I use a different type of rice?
Yes, you can use other types of rice, such as brown rice or basmati. Just adjust the cooking time and liquid according to the rice type.
Can I make the rice ahead of time?
Yes, you can cook the rice ahead of time and store it in the refrigerator for up to 3 days. Just reheat it before serving.
Is there a way to make this recipe lower in calories?
To reduce the calories, you can use less butter in both the chicken and rice, and opt for a lighter Parmesan cheese.
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