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Prepare the Parmesan Rice:
In a medium saucepan, combine the rice and chicken broth. Bring to a boil, then cover and reduce the heat to low. Simmer for 15-18 minutes, or until the rice is cooked and the liquid is absorbed.
Stir in the Parmesan cheese, butter, salt, and pepper. Keep covered and set aside.
Cook the Chicken:
Season the chicken tenderloins with salt, pepper, and garlic powder.
In a large skillet, heat the olive oil over medium heat. Add the chicken and cook for 4-5 minutes on each side, or until the chicken is cooked through and golden brown. Remove the chicken from the skillet and set aside.
Make the Garlic Butter Sauce:
In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant.
Return the chicken to the skillet and spoon the garlic butter sauce over the chicken. Let it cook for another 2-3 minutes, allowing the flavors to meld together.
Serve:
Serve the garlic butter chicken over the Parmesan rice. Garnish with freshly chopped parsley if desired.
Serving and Storage Tips:
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