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Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking pan.
Make the crust: In a bowl, mix the graham cracker crumbs with melted butter. Press the mixture evenly into the bottom of the prepared pan.
Layer the fillings: Evenly sprinkle the chopped candied cherries, pineapple, golden raisins, and almonds over the crust.
Add coconut: Spread shredded coconut over the fruit and nut layer.
Drizzle milk: Pour the sweetened condensed milk evenly over the entire surface.
Bake for 25–30 minutes, until golden and bubbly around the edges.
Cool completely in the pan, then cut into bars.
Serving and Storage Tips:
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