ADVERTISEMENT
Clean racks every 1–2 months for best hygiene.
Dry completely before placing them back to avoid rust.
Store oven or grill racks vertically if not in use, to save space.
Variations:
Add lemon slices for natural scent and extra grease-fighting power.
Use a garbage bag with the same mixture if you don’t have a bathtub.
For tougher stains, apply a baking soda paste and let it sit for 15 minutes before soaking.
FAQ:
Q: Can I use this method on chrome or non-metal racks?
A: It’s best for stainless steel or cast-iron racks. For chrome, skip vinegar and only use mild soap and water.
Q: Is it safe to use in my bathtub?
A: Yes, just be sure to protect the tub with towels and rinse thoroughly afterward to avoid residue or staining.
ADVERTISEMENT
