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This cleaning paste is best used fresh. Prepare only what you need.
For regular maintenance, clean your oven every 2–3 months.
Store baking soda and vinegar in cool, dry places for future cleaning.
Variations:
Add lemon juice to the paste for a fresh scent and added cleaning power.
Use coarse salt along with baking soda for extra scrubbing strength.
For glass doors, use a separate paste of vinegar and cornstarch for streak-free shine.
FAQ:
Q: Is this method safe for self-cleaning ovens?
A: Yes, as long as you avoid covering the heating elements and vents.
Q: Can I use this method for my stovetop or microwave?
A: Absolutely — it’s safe and effective for many kitchen surfaces.
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