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Serving: Serve warm for a gooey, decadent experience, or chill for a more firm texture. A scoop of vanilla ice cream would make the perfect pairing!
Storage: Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
FAQ:
Can I use another type of cake mix?
Yes! You can substitute the German chocolate cake mix for a regular chocolate or any other flavor you prefer, but the original flavor provides the best pairing for the caramel and pecans.
Can I use a different nut instead of pecans?
Absolutely! Walnuts or almonds can be used as an alternative to pecans for a different flavor profile.
Can I make this cake ahead of time?
Yes, you can make this cake a day or two in advance. Store it in an airtight container in the fridge, and allow it to come to room temperature before serving.
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