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Place about 1 cup of coffee grounds into a small, oven-safe bowl.
Mound the coffee grounds slightly, forming a small volcano shape in the center.
Light the top of the coffee mound with a long stem lighter or matches. It might take a moment to get going.
Let the coffee burn slowly. As it burns, the coffee grounds will turn into ash and emit a strong smell that repels mosquitoes.
Keep an eye on the bowl while it burns. The process typically takes about two hours, but it may last longer depending on how much coffee you use.
Serving and Storage Tips:
Be sure to burn this near the area where you plan to spend time (such as outdoor patios or balconies).
Always keep the bowl in a safe, fire-resistant location, and don't leave it unattended while it's burning.
Once the coffee grounds turn to ash, dispose of the remains safely.
FAQ:
Q: Can I use fresh coffee grounds instead of used ones?
A: Yes, fresh coffee grounds can work as well, but used coffee grounds are often more readily available and can be recycled instead of discarded.
Q: Is it safe to burn coffee grounds indoors?
A: It's best to use this method outdoors to ensure safety and proper ventilation. Burning indoors could lead to excess smoke and discomfort.
Q: How long does it last?
A: The burning process can last about two hours, but the effectiveness may vary depending on the strength of the coffee and the size of the mound.
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