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Serve: This herb butter is perfect for steak, but it also works wonderfully with grilled chicken, roasted vegetables, or even warm bread.
Store: Keep the butter in the fridge for up to 1 week or freeze for up to 3 months. Slice off pieces as needed.
Variations
Spicy Herb Butter: Add a pinch of red pepper flakes for a spicy kick.
Smoky Butter: Mix in a teaspoon of smoked paprika for a smoky flavor.
Cheesy Butter: For a richer twist, incorporate a bit of grated Parmesan cheese into the butter.
FAQ
Can I use salted butter?
It’s best to use unsalted butter for this recipe, as you can control the amount of salt yourself. However, if you only have salted butter, reduce or omit the additional salt.
Can I use dried herbs instead of fresh?
Fresh herbs provide the best flavor, but you can use dried herbs if needed. Use about one-third of the amount of dried herbs as you would fresh.
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