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Prepare the Butter: In a medium bowl, combine the softened butter, minced garlic, parsley, chives, and thyme (if using).
Season: Add the lemon zest for a fresh citrusy note, and season with salt and pepper to taste.
Mix: Stir all the ingredients together until well combined.
Chill: Place the butter mixture on a piece of plastic wrap, roll it into a log, and refrigerate for at least 30 minutes to let the flavors meld together.
Serve: Slice the chilled herb butter and place it on top of your freshly grilled steak. Let the butter melt over the steak for an indulgent, flavorful finish.
Serving and Storage Tips
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