ADVERTISEMENT
Serve hot with a side of coleslaw, salad, or a dipping sauce like sour cream or ranch.
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the air fryer or oven for best texture.
Variations:
Swap chicken wings for drumsticks or thighs (adjust time accordingly).
Add chili flakes or sriracha to the sauce for heat.
Use sweet potatoes instead of white potatoes for a slightly sweeter wedge.
FAQ:
Can I use frozen wings?
Yes, just thaw and pat dry before marinating.
What if I don’t have an air fryer?
Bake at 425°F (220°C) in a preheated oven for 35–40 minutes, turning halfway.
Can I make the sauce in advance?
Absolutely—store it in the fridge for up to 3 days.
ADVERTISEMENT
