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Prep the chicken: Parboil the wings for 10 minutes in boiling water, then drain and pat dry.
Make the sauce: In a small bowl, mix soy sauce, honey, vinegar, ketchup, and garlic. For a thicker glaze, stir in cornstarch.
Marinate the wings: Coat wings in the sauce and let sit for at least 15 minutes (or overnight for deeper flavor).
Prep the potatoes: Toss the potato wedges with olive oil, garlic powder, salt, and pepper.
Air fry: Place wings and potato wedges in your air fryer basket. Cook at 400°F (200°C) for 20–25 minutes, flipping halfway, until wings are sticky and golden, and potatoes are crisp.
Serving and Storage Tips:
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