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Introduction:
This weeknight-friendly recipe combines the sticky-sweet tang of homemade sweet and sour chicken wings with crispy, seasoned potato wedges—both conveniently cooked in the air fryer. Perfect for busy evenings, this meal delivers bold flavor with minimal fuss.
Ingredients:
For the wings:
2 pounds chicken wings
2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon rice vinegar (or white vinegar)
2 tablespoons ketchup
1 clove garlic, minced
1 teaspoon cornstarch (optional, for thickening)
For the potato wedges:
3 medium potatoes, sliced into wedges
1 tablespoon olive oil
1 teaspoon garlic powder
Salt and pepper to taste
How to Make:
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