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Serve the tacos immediately while the shrimp are hot and crispy.
Leftover shrimp can be stored in the fridge for up to 2 days and reheated in an oven or air fryer.
Tortillas and toppings should be stored separately to avoid sogginess.
Variations:
Use shredded cabbage or slaw instead of lettuce for extra crunch.
Add avocado slices or pickled onions for more flavor.
Swap shrimp for crispy fish or chicken strips if desired.
FAQ:
Can I bake the shrimp instead of frying?
Yes, bake at 200°C (400°F) for 15–18 minutes, flipping once.
What sauce goes best with shrimp tacos?
Garlic yogurt sauce, chipotle mayo, or lime crema work great.
Can I use frozen shrimp?
Yes, just thaw and pat them dry before breading.
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