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Introduction:
These crispy shrimp tacos offer the perfect balance of crunch, spice, and freshness. With golden breaded shrimp tucked inside soft tortillas and topped with crisp lettuce and your favorite sauce, they make an easy and delicious weeknight meal or a fun party snack.
Ingredients:
300 g peeled shrimp
½ cup flour
1 egg
½ cup breadcrumbs
Salt, pepper, paprika
4 small tortillas
Lettuce, chopped
Sauce of choice (garlic sauce, yogurt sauce, or spicy mayo)
How to make:
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