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Introduction:
These chips are everything a true potato lover wants—crispy on the outside, fluffy on the inside, and packed with that deep golden flavor you only get from careful preparation. Skip the air fryer—this old-school method brings unbeatable results with just a few ingredients and some oven love.
Ingredients:
4 large floury potatoes (like Maris Piper or Russet)
Cold water (for soaking)
1 tsp salt (for boiling)
3 tbsp vegetable oil (like sunflower or canola)
Sea salt, to taste
Optional: cracked black pepper, paprika, garlic powder
How to Make:
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