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Introduction:
Puff pastry is known for its many delicate, flaky layers and buttery taste. This new method simplifies the process without sacrificing crispiness or flavor. You don’t need to fold it ten times — just a smart technique and the right resting time will give you golden, flaky layers perfect for both sweet and savory creations.
Ingredients:
250 g (2 cups) all-purpose flour
200 g (3/4 cup + 2 tbsp) cold unsalted butter, cubed
1/2 tsp salt
120 ml (1/2 cup) ice-cold water
1 tsp vinegar (optional, for tenderness)
How to make:
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