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Serve the fried pork liver with steamed rice or as a side dish with your favorite vegetables.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a pan or microwave before serving.
Variations:
For a richer flavor, you can add a tablespoon of oyster sauce to the marinade.
To adjust the spice level, use more or fewer chili peppers according to your taste.
FAQ:
Can I use other types of meat?
Yes, this recipe can also be made with beef or chicken liver for a different taste.
What if I don't have beer?
You can substitute the beer with chicken or vegetable broth if you prefer a non-alcoholic version.
Is it okay to marinate the liver overnight?
Yes, marinating the liver overnight will allow the flavors to penetrate even deeper, making the dish even more flavorful.
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