ADVERTISEMENT
Marinate the Liver: In a bowl, combine the pork liver with soy sauce, beer, black pepper, and shredded ginger. Let it marinate for at least 15 minutes to allow the flavors to meld.
Prepare the Pan: Heat a generous amount of cooking oil in a frying pan over medium-high heat.
Fry the Liver: Once the oil is hot, add the marinated pork liver and cook until crispy and golden brown, about 5-7 minutes, turning the pieces to cook evenly on both sides.
Add the Vegetables: Once the liver is crispy, add the sliced chili peppers and chopped green onions to the pan. Stir-fry for another 1-2 minutes until fragrant.
Serve: Transfer the fried pork liver to a serving dish and serve hot, garnished with additional green onions or chili peppers if desired.
Serving and Storage Tips:
ADVERTISEMENT
