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Introduction:
Fried pork liver is a delicious and flavorful dish that's quick and easy to prepare. Marinated in soy sauce, beer, and spices, this dish has a savory and slightly spicy flavor. With the addition of ginger and chili peppers, it packs a punch and is perfect as a main dish or served as an appetizer. Whether you're looking for a new way to enjoy pork or are craving a tasty fried dish, this recipe will not disappoint.
Ingredients:
Pork liver (sliced into thin pieces)
1/4 cup beer
2 tbsp soy sauce
Cooking oil (for frying)
1/2 tsp ground black pepper
1 tbsp shredded ginger
1-2 chili peppers (sliced)
2 green onions (chopped)
How to Make:
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