Crispy Chicken with Creamy Dijon Sauce

Introduction:
This crispy chicken with creamy Dijon sauce is a perfect combination of crispy, juicy chicken and a rich, tangy sauce that takes this dish to a whole new level. It's quick to make, and the Dijon mustard gives it a sophisticated flavor, while the crispy coating adds a satisfying crunch. Ideal for a weeknight dinner or a special meal for guests!

Ingredients:

4 boneless, skinless chicken thighs

1 cup all-purpose flour

2 large eggs

1 cup breadcrumbs (preferably panko for extra crunch)

Salt and pepper to taste

1 teaspoon garlic powder

1 teaspoon onion powder

1 tablespoon olive oil

1 tablespoon butter

1/2 cup heavy cream

2 tablespoons Dijon mustard

1 tablespoon fresh parsley, chopped (for garnish)

Instructions: