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Serve immediately while hot and crispy.
Pair with ranch, blue cheese dressing, or buffalo sauce.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for best texture.
Variations:
Add cayenne pepper or chili flakes for spicy wings.
Swap breadcrumbs for crushed cornflakes or panko for extra crunch.
Try a sweet glaze like honey-garlic or barbecue in the last 5 minutes of cooking.
FAQ:
Can I use frozen wings?
Yes, but thaw and pat them dry before breading for best results.
Do I need to spray the air fryer basket?
It’s helpful to lightly spray the basket with oil to prevent sticking.
Can I make these gluten-free?
Absolutely—just use gluten-free breadcrumbs and check seasonings.
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